So on Thursday we got SIX pints of fresh, organic blueberries. Heavenly.
Blueberry Crisp from Simply in Season
6 c. of blueberries- put in a greased 9"x9" pan
Topping:
3/4 c. flour
3/4 c. rolled oats
3 T. butter
2 T. oil
3/4 brown sugar
Bake at 375 for 30 minutes.
And, of course this goes without saying, top with ice cream.
My two year old who exclaimed earlier in the day, "I hate blueberries," ate it all up!
Man, does that ever look fantastic! We may have to opt-in on the fruit share one of these summers! I'll be sure to make this when I hit the pick-your-own in the very near future.
ReplyDelete