6.11.2010

sauteed swiss chard & dill


I have to be honest.  I had to ask my neighbor what this was yesterday.  I don't think I've eaten Swiss chard since last season.  She is a fantastic cook and said, "Saute it in olive oil and add raisins and walnuts."  I ended up just sauteing it in olive oil and adding a bit of dill as recommended in From Asparagus to Zucchini.  It was just fine.  Tasted green and fresh.

Thursday dinner:
Frozen cheese tortellini
Sauteed Swiss chard with some fresh dill

Friday breakfast:
Heated up left over brown rice and Swiss chard, added one egg and some Havarti dill cheese

1 comment:

  1. Eggs and greens are my very favorite breakfast!

    ReplyDelete