I've been meaning to try this quick zucchini pickle recipe from 101 Cookbooks for ages now. Recently, I finally got around to it. I am so glad I did... they are fabulous.
I followed the recipe pretty faithfully, changing only 1 ingredient, I had to substitute crushed red pepper flakes for the fresh chile used in the recipe.
Really, give these a try. A nice alternative to a regular pickle. Great on a burger or just on their own!
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