June 27

This week we have radishes, zucchini, cucumber, swiss chard, napa cabbage, romaine lettuce, scallions, cilantro, and basil.  We also got our fruit share delivery of organic blueberries.

On the menu for the week (in no particular order)
swiss chard and sausage frittata
lettuce wraps
grilled napa cabbage with salsa verde
spinach cilantro dip
blueberry basil jam

We'll eat the radishes tonight with some Sriracha salt.  Have you tried it yet?  Amazing and sooooo easy!  Great on greens, eggs, fish, and fresh radishes!

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