One of our (the grownups') favorite snacks is radishes dipped in salt. Easy, savory, spicy, and refreshing, it's a nice little appetizer without ruining your dinner. Just wash the radishes and trim the greens off. (If the greens are in good shape, save them to cook into your scrambled eggs in the morning.) Sprinkle the radishes with, or dip them into, your favorite salt. We often use pink Hawaiian sea salt that my brother and his wife brought us from their honeymoon, but lately, we've been heating things up. We've been using Sriracha salt that I made. It is so easy to do!
My favorite way to use this salt is on sautéed greens. It is equally great on eggs, avocado, and popcorn. It's a nice seasoning for chicken or fish as well. It also makes a great gift!