Last night we had one of our favorite simple dinners, rice bowls. This is a quick and easy way to use lots of fresh veggies and the kids love this dinner. We start with a base of rice or noodles. Last night we used jasmine rice. Then we layer on whatever veggies we have on hand.
This bowl is filled with fresh spinach, spring onions, carrots, and broccoli slaw. We added some garlic shrimp and an egg on top. Sarah's peanut sauce, tamari, or Sriracha are all great additions for extra flavor. A few drops of toasted sesame oil would be tasty too! We'll have this dinner often this summer with pretty much anything that comes in our veggie box. Happy Summer!!!