I fell down on the job a bit this week with recipes. It was due to a busy week and a lack of planning ahead. Luckily, the only casualties, as far as our CSA goodies go, were some of the herbs. Still, I hate when I have things that I don't use. In an attempt to avoid any lost produce this week, I have a plan. Hopefully it will help me use my veggies and herbs to the fullest. I'll share a few of the recipes along the way too!
basil: margherita pizza (with heirloom tomatoes from the coop)
cilantro: shrimp tacos with cilantro lime sauce
lettuce: big salad; green smoothies
fennel and zucchini: fennel, zucchini, and sausage pie
sugar snap peas: snacking, stir fry
bok choy and scallions: stir fry
kale: kale chips