7.07.2010

Sausage and Swiss Chard Pizza


We love homemade pizza at our house.  I try to keep it easy.  I usually use some dough from the fridge.  You know, this one.  I roll it out and place it in a pan greased with olive oil.  Preheat the oven to 425 degrees and prepare your toppings.  This time I browned up some turkey Italian sausage.  Then I sliced one small white onion.  I cut the stems off of my swiss chard and reserved them for another dish later in the week.  Then I sliced the leaves into thin strips and gave them a quick saute in a bit of olive oil.  Tomato sauce spiced up with Italian herbs, crushed red pepper, and garlic powder was the base for the toppings.  Shredded mozzarella and parmesan finished things off.  I cooked the pizza for about 12 minutes at 425 and then 2 minutes under the broiler.  YUM!

What are some of your favorite veggie toppings?

4 comments:

  1. I've had pizza on my brain lately. I'm going to make some gluten-free dough and top it with greens. It looks so yummy!

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  2. wow! you can have me over for dinner anytime!:)

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  3. that looks yummy - we made pizza the other night and the dough was good but not amazing. That pizza looks amazing and I can freeze the dough...I think I just found something else to add to me to-do list! thanks for sharing

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  4. Looks delicious! I'll have to give a go sometime.

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