When we first started this blog Johanna has mentioned the she love sauteing the "humble zucchini." Last night I did just that- in a little olive oil with some scallions. We served it over frozen tortelinni and topped it with canned spaghetti sauce. (I heart prego.)
This sounds delicious. I'll remember it when my zuchinni is ready to harvest!
ReplyDeleteZucchini and onion sauted with a little soy sauce and served over rice is delightful too. Can Zucchini really ever be bad?
ReplyDeleteyum, so simple yet so delicious!
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