Okay, so this is my loose interpretation of this recipe. For the filling I used chicken, scallions, garlic scapes, and kale and a mix of white wine and water in place of the chicken stock as well as some sharp cheddar cheese. Ours were more of a calzone style because I used some bread dough that I had in the fridge rather than pie crust. I think the pie crust would make these incredible. They were pretty darn good as-is. Everyone ate them and Henry told me that he LOVED them, even when he knew what was inside!
Oh, and go check out Sarah's CSA pinboard for more great recipe ideas!