Friends, I read Molly Wizenberg's Delancey and it was a delight.
I'm quite certain her fried rice recipe will be a catch all dinner this summer. Tonight I used the left over lettuce wrap ground chicken meat, broccoli and scallions and topped it off with an over easy egg. Serve with a gin and tonic.
Love this idea! Yum!
ReplyDeleteWe eat rice and eggs in so many ways here at our place (hubby is Filipino as you know)...but a fried egg on friend rice is my favourite. So comforting and delicious.
ReplyDeleteYummy!
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