Farmers' Market pizzas

We really can't get enough of homemade pizza around here. These were actually made in June with asparagus and spinach from the Minneapolis Farmers' Market.
This is the pizza dough recipe I used this time. It gave a nice, cracker-like crust. A good change-up from our go-to dough which is the basic recipe from Artisan Bread in Five Minutes a Day.

Do you have a favorite pizza recipe?  A special dough or favorite combination of toppings?  Please share!

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