We really can't get enough of homemade pizza around here. These were actually made in June with asparagus and spinach from the Minneapolis Farmers' Market.
This is the pizza dough recipe I used this time. It gave a nice, cracker-like crust. A good change-up from our go-to dough which is the basic recipe from Artisan Bread in Five Minutes a Day.
Do you have a favorite pizza recipe? A special dough or favorite combination of toppings? Please share!
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