We're getting more color in our veggies as summer progresses! This week in addition to the green of our kale, napa cabbage, lettuce, cucumbers, zucchini, parsley, basil, garlic scrapes, sugar snap peas, broccoli, and green beans, we have our first tomatoes and potatoes! Yum!
Here are a few meals/snacks we'll be having this week:
Zucchini Brownies (recipe to come in a couple of days)
Stir Fry with Crispy Tofu and Peanut Sauce
(We have a bit of a zucchini back-up and it's not even August!)
What are you eating these days?