Keeping it simple

I know I've written about this before, but I have the best luck with the CSA when I keep it simple. When I grocery shop I buy meat and fruit (we aren't doing the fruit share this year) and whatever else we might need. Tonight I was planning on pasta and chicken and a salad for the kids and I sautéed some chard and scallions with bacon for me- I made them try it, too. I topped it off with a little Parmigiano reggiano. Pretty darn good. And I'm sure I will keep bacon in the fridge for the rest of the summer!

1 comment:

  1. Looks so yummy! We keep bacon in the freezer and use a very sharp knife to slice pieces off. If you cut them across the slices about 1 inch thick, you get a great size to top salads and pasta.