Au Gratin Cabbage (aka cabbage your kids will eat)

Au Gratin Cabbage (adapted from Simply in Season)
4 cups shredded cabbage
1-2 cups shredded carrots
1/2 to 1 cup chopped green onion
Saute until crisp-tender in a deep skillet coated with cooking spray or a small amount of olive oil.
Transfer to a greased baking dish.

3/4 cup milk
2 eggs
1/2 cup shredded cheese
2 tbsp chopped chives
salt and pepper to taste
Combine in a small bowl and pour over vegetables.

Garnish the top with the following
1/4 cup shredded parmesan cheese
2 tbsp chopped parsley

Bake at 350 degrees for about 30-35 minutes.  I like to turn the broiler on for the last couple of minutes to brown the top.  The kids love this one and it is great as leftovers too.


  1. That looks yummy, but the question is will my husband eat it?!? This one is going on the 'to make' list.

  2. Going to make it this week. Can't wait to hear about camping!